Kentucky Wineries benefit.
According to University of Kentucky College of Agriculture staff, by 2010, Kentucky wineries are projected to produce over 630,000 gallons of wine. Expanding sales and distribution opportunities through food stores in counties, is the single best way to help these businesses grow, improving local economies and adding jobs. Yet changing the law will not change anything in Kentucky's dry counties where the tradition of local option is respected. By growing our state's wine industry, we'll generate additional tourism dollars and further solidify Kentucky as a top agritourism destination featuring beautiful wineries, horse farms, bourbon distilleries and natural scenic wonders.

Winery Growth in Kentucky

Source: Kentucky Grape & Wine Council Presentation Joint Licensing & Occupations Committee,
Kentucky General Assembly, Frankfort 11/9/07
Home Farmers Benefit Wineries Benefit Consumers Benefit Conclusion Contact

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